PLATTERS

Soft-yet-crispy jaggery rice flour discs made during festivals. —prepared without baking soda or preservatives.

Thin brittle jaggery snack with a nostagic homemade charm. —prepared without baking soda or preservatives.

Soft, stuffed flatbreads filled with jaggery and dal—served warm for a comforting treat, made with clean, traditional ingredients.

Soft, melt-in-mouth sweet balls made from tiny fried boondi pearls and jaggery or sugar—made without added chemicals.

A soft, traditional sweet made from rice flour, jaggery or sugar, and a touch of ghee, often flavored with cardamom and coconut.

Crispy rice flour crackers with spices and peanuts, a classic south indian snack. —prepared without baking soda or preservatives.

Deep-fried, shell-shaped sweet bites made with flour and jaggery - crunchy, festive and fun to munch! —prepared without baking soda or preservatives.

Crispy, deep-fried gram flour snacks, perfect for festive and everyday munching. —prepared without baking soda or preservatives.

Crunchy besan fritters loaded with crispy cashews and bold South Indian spices.

Delicate, melt-in-the-mouth cashew brittle made with roasted kaju and caramelized sugar.

Thin, crunchy sev with a spicy twist - enjoy as a snack or with chai or use as a topping for added crunch. —prepared without baking soda or preservatives.

Deep-fried pastries filled with sweet coconut or dal mixture—crunchy outside, soft and flavorful inside, no soda used.

Sweet coconut filled dumplings, deep-fried to golden perfection. —prepared without baking soda or preservatives.

A spicy, crunchy snack mix with sev, nuts, and dry fruits—prepared without baking soda or preservatives.

Soft-yet-crispy jaggery rice flour discs made with pure ghee. —prepared without baking soda or preservatives.

Nutritious and tasty laddus made with finger millet, jaggery, and ghee—no soda, no shortcuts.

Crispy, spiced rice flour strips perfect for anytime snacking. —prepared without baking soda or preservatives.

Traditional crisp rice flour rings with sesame and spices—deep-fried with care, no soda or additives used.

Traditional laddus made with urad dal, pure ghee and organic jaggery, rich in taste and nutrition. —prepared without baking soda or preservatives.